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Dinner
Entrees
Chicken Alfredo
Grill chicken served in a homemade Alfredo sauce tossed with fettuccine.
Fish Of The Day
Roasted red pepper, basil and vegetable couscous with a citrus sauce.
Shrimp & Grits
sautéed jumbo shrimp, spices, blistered tomatoes, cheddar grits and a bacon cream sauce to finish
Crabcakes
Two grill crab cakes dressed sweet corn, brussel leaves, roasted reds and baby potatoes .
Chicken Parmigiano
Crushed tomato sauce, bufala mozzarella arugula oil.
Ribeye
16 ounces, baby potatoes, mushrooms, finished with demi glaze.
Scallops and Shrimp
Blackend, sweet corn grits, brussel leaves, crispy prosciutto, pickle onions, pine nuts.
Crab Spaghetti
Pasta tossed with jumbo crab, charred tomatoes, red chili flakes and lemon cream sauce
Spaghetti & Meatballs
Spaghetti, Chitarra, Beef, Pork & Veal Meatballs, Tomato, Basil, Parmigiano
Rigatoni alla vodka
Parmesan, burrata, basil, bread crumbs
Shrimp Scampi
Shrimp sautéed in a garlic lemon sauce, tossed with tomatoes and parsley.
Tavern Burger
Sharp cheddar cheese, tomato, onion, lettuce
Crabcake sandwich
Lump crab meat , tomato, lettuce.
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